INFLUENCE OF OREGANO AND MARSH CINQUEFOIL EXTRACTS ON THE PHYSIOLOGICAL STATUS AND PRODUCTIVITY OF YOUNG PIGS
УДК: 636.475/637.661 DOI: 10.31588/2413_4201_1883_4_256_168
Keywords:
physiological status, marsh cinquefoil, oregano, young pigsAbstract
In modern pig farming, industrial technologies are mainly used. Such technologies allow for more production, but their use is associated with such serious problems as the effects of chronic stress on animals and antibiotic resistance of pathogenic microorganisms associated with the widespread use of antibiotic drugs. Piglets are especially vulnerable to stress during weaning. One way to solve these problems could be the use of plant feed additives based on medicinal plants, such as oregano and marsh cinquefoil. The purpose of the research is to study the effect of extracts of oregano (OE) and cinquefoil (CE) on the physiological status and productivity of young pigs. To conduct the study, three groups of piglets aged 21 days were formed: control, experimental with OE extract and experimental with SE extract (10 ml/kg LW). For three weeks, piglets in the experimental groups received experimental extracts in addition to the main diet. The assessment was carried out according to such indicators as changes in live weight, stress resistance, feed activity, red blood cells (RBC) content, hematocrit, average RBC volume, hemoglobin content, platelet content, average platelet volume, white blood cells (WBC) content, calcium, phosphorus, cholesterol, urea, total plasma protein, blood sugar and triglyceride levels and the concentration of the hormone cortisol. The results showed that the average weight of one pig in the group with CE in the diet was 3.96 % higher than in the control, and the daily gain was significantly (P<0.05) higher than in the control by 11.09 %. The average weight of one piglet in the group with OE was 2.17 % higher than in the control, and the daily increase was 6.87 %. During the experiment, piglets from the experimental group with OE began to eat their food faster by 5.7 %, from the experimental group with CE - significantly (P<0.01) by 19.2 %, and the rate of eating in the control group decreased by 5.9 %. The number of stress-resistant piglets was lower in the group with OE extract. The introduction of extracts into the diet led to a significant decrease in urea content, respectively, by 30.3-33.5%, cholesterol (by 25.6-30.0%), total protein (by 26.3-29.3%), triglycerides (by 23.7-33.7%). Significant (P<0.05) differences were found between the control group and the group receiving OE extract in the diet in such indicators as hemoglobin content, cholesterol content and total protein. Piglets in the group with CE extract in the diet differed significantly (P<0.05) from animals in the control group in such indicators as hemoglobin content, WBC content and total protein. From the results obtained, we can conclude that it is advisable to further study OE and CE as functional feed additives for animals and a component for atherosclerotic and lipid-lowering drugs.
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